This week we made cinnamon buns with a delicious cream cheese frosting! Cinnamon buns come in two varieties: the kind made with yeast will be light and bready, the kind without are richer, more like a pie crust! The yeast variety requires quite a bit of rise time, which doesn’t work with our timeline, so we went yeast free!
We discovered that in order to ensure that all the cinnamon buns in your recipe come out equally delicious it is key to remember to spread your cinnamon spread right to the edge of your rectangle of dough before rolling it up. If you don’t go right to the edge, you end up with a few rolls on the edge that are just dough.
You can find our cinnamon bun recipe here: https://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243
And our cream cheese frosting recipe here: https://www.allrecipes.com/recipe/216759/the-perfect-cinnamon-roll-icing/
JICS Whiskers 