Last week when we made our puff pastry pinwheels, we also made some puff pastry cheese straws, but didn’t have time to bake them. So we tossed them in the freezer and this week we started our class by popping them in the oven and having a tasty snack!
The recipe for the homemade puff pastry is in last week’s post. Here is the recipe we used to turn our puff pastry into tasty cheese straws: https://www.thekitchn.com/how-to-make-puff-pastry-cheese-straws-226381 We used Parmesan cheese, but any hard cheese would be great!
We also made chocolate and vanilla cupcakes which we’ll be decorating next week!
JICS Whiskers 